Bone-in filet at Mike Ditka’s

Who knew a filet mignon could have so much flavor? The meat pro in Mike Ditka’s kitchen who makes it bone-in, that’s who.

Mike Ditka’s, 100 E. Chestnut, Gold Coast, 312-587-8989

Share

Advertisement

Submit your comment

Comments are moderated. We review them in an effort to remove foul language, commercial messages, abuse, and irrelevancies.

Note: To serve its readers better, Chicago has migrated its comments to Disqus, a popular commenting platform. Please feel free to contact us with any feedback.