What Penny Eats
 

January 2012

Lava Cake @ Bistro Voltaire

Lava Cake @ Bistro Voltaire

posted 01/31/12 at 04:31 PM
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French Onion Soup @ Bistro Voltaire

French Onion Soup @ Bistro Voltaire

posted 01/31/12 at 04:29 PM
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Duck & Orange Sauce @ Bistro Voltaire

Duck & Orange Sauce @ Bistro Voltaire

posted 01/31/12 at 04:27 PM
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Macarons @ Slurping Turtle

Macarons @ Slurping Turtle

posted 01/30/12 at 10:07 AM
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Agedashi Eggplant @ Slurping Turtle

Agedashi Eggplant @ Slurping Turtle

posted 01/30/12 at 10:04 AM
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Yuke Tatake @ Slurping Turtle

Yuke Tatake @ Slurping Turtle

posted 01/30/12 at 10:02 AM
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Quail @ Goosefoot

Quail @ Goosefoot

posted 01/26/12 at 10:19 AM
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Pleasant Ridge Reserve Cheese @ Goosefoot

Pleasant Ridge Reserve Cheese @ Goosefoot

posted 01/26/12 at 10:17 AM
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Loup de Mer @ Goosefoot

Loup de Mer @ Goosefoot

posted 01/26/12 at 10:15 AM
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Angus Beef @ Goosefoot

Angus Beef @ Goosefoot

posted 01/26/12 at 10:13 AM
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Peapod Shoots @ Lao Hunan

Peapod Shoots @ Lao Hunan

posted 01/25/12 at 02:25 PM
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Tai Gan Hunan-Style @ Lao Hunan

Tai Gan Hunan-Style @ Lao Hunan

posted 01/25/12 at 02:24 PM
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Fried Eggplant @ Lao Hunan

Fried Eggplant @ Lao Hunan

posted 01/25/12 at 02:21 PM
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Shrimp & Grits @ 2Sparrows

Shrimp & Grits @ 2Sparrows

posted 01/23/12 at 04:17 PM
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Grilled Cheese @ 2Sparrows

Grilled Cheese @ 2Sparrows

posted 01/23/12 at 04:15 PM
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Salmon BLT @ 2Sparrows

Salmon BLT @ 2Sparrows

posted 01/23/12 at 04:12 PM
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Fried Rice @ Wok'n Fire

Fried Rice @ Wok'n Fire

posted 01/20/12 at 02:20 PM
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Sushi Sampler @ Wok'n Fire

Sushi Sampler @ Wok'n Fire

posted 01/20/12 at 02:17 PM
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About What Penny Eats

Penny Pollack has been the dining editor of Chicago magazine since 1994. By day she lives and breathes restaurant news, and by night she checks out the restaurant scene—without being seen. A born-and-bred Chicagoan, Penny has the same fervor for hot dogs, hamburgers, and ’za as she does for haute cuisine and foie. She’s posting pictures of it all here, so you can see if you eat what Penny eats.

Follow Penny on Twitter at twitter.com/pennypollack.

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Recent Posts

Frozen Mousse @ Gather Brussels Sprouts @ Gather Angus Steak @ Gather Roasted Chicken @ Paris Club
Maine Lobster Cocktail @ Paris Club Onion Soup @ Paris Club Tilapia @ Mia Famiglia Linguini @ Mia Famiglia
Asparagus @ Mia Famiglia Tofu Panna Cotta @ Sumi Robata Bar Shishito Peppers @ Sumi Robata Bar Tea-Smoked Duck @ Sumi Robata Bar
Skuna Bay Salmon @ Sumi Robata Bar Sautéed Prawns @ Epic Pork Chop @ Epic Mac 'n' Cheese @ Epic

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