What Penny Eats
 

January 2013

Almond Financiers @ The Boarding House

Almond Financiers @ The Boarding House

posted 02/01/13 at 05:00 PM
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Salmon @ The Boarding House

Salmon @ The Boarding House

posted 02/01/13 at 04:56 PM
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Kampachi Crudo @ The Boarding House

Kampachi Crudo @ The Boarding House

posted 02/01/13 at 04:50 PM
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Crispy Cumin Cauliflower @ The Boarding House

Crispy Cumin Cauliflower @ The Boarding House

posted 02/01/13 at 04:31 PM
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Crispy Shrimp @ Little Goat

Crispy Shrimp @ Little Goat

posted 01/28/13 at 02:20 PM
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Kimchi Pancake @ Little Goat

Kimchi Pancake @ Little Goat

posted 01/28/13 at 02:06 PM
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Blood Orange Meringue Pie @ Little Goat

Blood Orange Meringue Pie @ Little Goat

posted 01/28/13 at 01:54 PM
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Chicken @ Little Market Brasserie

Chicken @ Little Market Brasserie

posted 01/25/13 at 11:09 AM
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Mushrooms on Toast @ Little Market Brasserie

Mushrooms on Toast @ Little Market Brasserie

posted 01/25/13 at 11:07 AM
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Bread @ Little Market Brasserie

Bread @ Little Market Brasserie

posted 01/25/13 at 11:06 AM
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Brussels Sprouts @ Little Market Brasserie

Brussels Sprouts @ Little Market Brasserie

posted 01/25/13 at 11:02 AM
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Pork Chop @ Tortoise Club

Pork Chop @ Tortoise Club

posted 01/24/13 at 02:26 PM
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Whitefish @ Tortoise Club

Whitefish @ Tortoise Club

posted 01/24/13 at 02:24 PM
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Veal Sweetbreads @ Tortoise Club

Veal Sweetbreads @ Tortoise Club

posted 01/24/13 at 02:20 PM
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Steak Tacos @ Cine

Steak Tacos @ Cine

posted 01/21/13 at 03:49 PM
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Salmon @ Cine

Salmon @ Cine

posted 01/21/13 at 03:43 PM
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Azteca Lasagne @ Cine

Azteca Lasagne @ Cine

posted 01/21/13 at 03:40 PM
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Bacon Wrapped Dates @ Tapas Barcelona

Bacon Wrapped Dates @ Tapas Barcelona

posted 01/17/13 at 11:27 AM
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About What Penny Eats

Penny Pollack has been the dining editor of Chicago magazine since 1994. By day she lives and breathes restaurant news, and by night she checks out the restaurant scene—without being seen. A born-and-bred Chicagoan, Penny has the same fervor for hot dogs, hamburgers, and ’za as she does for haute cuisine and foie. She’s posting pictures of it all here, so you can see if you eat what Penny eats.

Follow Penny on Twitter at twitter.com/pennypollack.

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