I’ll eat almost anything with candied ginger, so imagine how much I enjoyed this delicate kampachi crudo @BoardingHse.
THE BOARDING HOUSE: 720 N. WELLS ST., 312-280-0720
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Penny Pollack has been the dining editor of Chicago magazine since 1994. By day she lives and breathes restaurant news, and by night she checks out the restaurant scene—without being seen. A born-and-bred Chicagoan, Penny has the same fervor for hot dogs, hamburgers, and ’za as she does for haute cuisine and foie. She’s posting pictures of it all here, so you can see if you eat what Penny eats.
Follow Penny on Twitter at twitter.com/pennypollack.
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