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What Penny Eats

July 2012

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How to Cook Fish at Home like a Pro

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3 years
ago

Quebec City and Montreal Diary

Poutine is the current trendoid food in Chicago—and in its home country, it’s surprisingly good. It wouldn’t bring Penny Pollack back to Canada, but Montreal-style bagels and the Jean-Talon food market would.

What Penny Eats
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