After an unnaturally long wait, Brussels sprouts, parsnip purée, and pan-seared salmon turn out to be a natural combo @CottageOnDixie.
COTTAGE ON DIXIE: 18849 S DIXIE HWY, HOMEWOOD, 708-798-8263
| more What Penny Eats |
Penny Pollack has been the dining editor of Chicago magazine since 1994. By day she lives and breathes restaurant news, and by night she checks out the restaurant scene—without being seen. A born-and-bred Chicagoan, Penny has the same fervor for hot dogs, hamburgers, and ’za as she does for haute cuisine and foie. She’s posting pictures of it all here, so you can see if you eat what Penny eats.
Follow Penny on Twitter at twitter.com/pennypollack.
Advertisement
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Subscribe to the What Penny Eats Feed »
Advertisement
E-Mail
Print
