May 2011
Hot Poached Shrimp w/ Purple Sticky Rice @ The Gageposted 05/24/11 at 10:09 AM |
Gage Burger @ The Gageposted 05/24/11 at 10:08 AM |
White Pizza with Pancetta & Arugula @ Sono Wood Firedposted 05/24/11 at 10:06 AM |
Tomato, Red Onion & Gorgonzola Salad @ Sono Wood Firedposted 05/24/11 at 10:05 AM |
Pinwheel @ Florioleposted 05/24/11 at 10:01 AM |
Canelé @ Florioleposted 05/24/11 at 09:59 AM |
Spicy Eggplant with Minced Pork @ Phoenixposted 05/24/11 at 09:39 AM |
Hot-and-Sour Soup @ Phoenixposted 05/24/11 at 09:34 AM |
Scrambled Eggs with Shrimp @ Phoenixposted 05/24/11 at 09:25 AM |
Selection from Cupcakes for Courageposted 05/18/11 at 03:50 PM |
Vanilla on Vanilla Cupcake from Cupcakes for Courageposted 05/18/11 at 03:45 PM |
Strawberry Cupcake from Cupcakes for Courageposted 05/18/11 at 03:34 PM |
About What Penny Eats
Penny Pollack has been the dining editor of Chicago magazine since 1994. By day she lives and breathes restaurant news, and by night she checks out the restaurant scene—without being seen. A born-and-bred Chicagoan, Penny has the same fervor for hot dogs, hamburgers, and ’za as she does for haute cuisine and foie. She’s posting pictures of it all here, so you can see if you eat what Penny eats.
Follow Penny on Twitter at twitter.com/pennypollack.
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