Maguro pearls @ Kai Zan make good on their menu promise: fresh tuna, spicy mayo, chili oil, creamy wasabi sauce. Talk about a balancing act.
KAI ZAN: 2257 W CHICAGO, 773-278-5776
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Penny Pollack has been the dining editor of Chicago magazine since 1994. By day she lives and breathes restaurant news, and by night she checks out the restaurant scene—without being seen. A born-and-bred Chicagoan, Penny has the same fervor for hot dogs, hamburgers, and ’za as she does for haute cuisine and foie. She’s posting pictures of it all here, so you can see if you eat what Penny eats.
Follow Penny on Twitter at twitter.com/pennypollack.
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