Curried Chicken @ Owen & Engineposted 10/29/10 at 12:17 PM |
Mussels @ Girl & the Goatposted 10/27/10 at 04:14 PM |
Funghi Pizza @ Sono Wood-Firedposted 10/21/10 at 02:27 PM |
Veal Chop @ Chicago Firehouseposted 10/20/10 at 04:01 PM |
Wild Mushroom Risotto @ Chicago Firehouseposted 10/20/10 at 02:54 PM |
Mac and Cheese @ Cafeteria in NYCposted 10/11/10 at 01:18 PM |
Scallops @ Park Grillposted 10/09/10 at 03:45 PM |
Maki @ The Sit Downposted 10/07/10 at 01:10 PM |
Roast Chicken @ Bistro Bordeauxposted 10/06/10 at 05:07 PM |
Penny Pollack has been the dining editor of Chicago magazine since 1994. By day she lives and breathes restaurant news, and by night she checks out the restaurant scene—without being seen. A born-and-bred Chicagoan, Penny has the same fervor for hot dogs, hamburgers, and ’za as she does for haute cuisine and foie. She’s posting pictures of it all here, so you can see if you eat what Penny eats.
Follow Penny on Twitter at twitter.com/pennypollack.
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