Seared Duck Breast @ Tribute By Penny Pollack September 19, 2011, 2:41 pm The seared duck breast w/dirty rice @TributeChicago started out fine, but the purple carrots & the kale were so salty, they wrecked the dish. TRIBUTE: ESSEX INN, 800 S MICHIGAN; 312-957-0000 Tags: What Penny Eats
