What Penny Eats

Hanger Steak @ Two

posted Feb 7, 2013, at 5:46 PM
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Queso Fundido @ Aguamíel

posted Feb 5, 2013, at 9:44 AM
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Chicken Mole @ Aguamíel

posted Feb 5, 2013, at 9:41 AM
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Churros @ Aguamíel

posted Feb 5, 2013, at 9:34 AM
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Bacon & Almonds @ Glunz Tavern

posted Feb 4, 2013, at 10:24 AM
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Warm Pretzel @ Glunz Tavern

posted Feb 4, 2013, at 10:21 AM
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Weiner Schnitzel @ Glunz Tavern

posted Feb 4, 2013, at 10:19 AM
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Almond Financiers @ The Boarding House

posted Feb 1, 2013, at 5:00 PM
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Salmon @ The Boarding House

posted Feb 1, 2013, at 4:56 PM
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Kampachi Crudo @ The Boarding House

posted Feb 1, 2013, at 4:50 PM
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Crispy Cumin Cauliflower @ The Boarding House

posted Feb 1, 2013, at 4:31 PM
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Crispy Shrimp @ Little Goat

posted Jan 28, 2013, at 2:20 PM
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Kimchi Pancake @ Little Goat

posted Jan 28, 2013, at 2:06 PM
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Blood Orange Meringue Pie @ Little Goat

posted Jan 28, 2013, at 1:54 PM
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Chicken @ Little Market Brasserie

posted Jan 25, 2013, at 11:09 AM
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Mushrooms on Toast @ Little Market Brasserie

posted Jan 25, 2013, at 11:07 AM
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Bread @ Little Market Brasserie

posted Jan 25, 2013, at 11:06 AM
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Brussels Sprouts @ Little Market Brasserie

posted Jan 25, 2013, at 11:02 AM
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About What Penny Eats

Penny Pollack has been the dining editor of Chicago magazine since 1994. By day she lives and breathes restaurant news, and by night she checks out the restaurant scene—without being seen. A born-and-bred Chicagoan, Penny has the same fervor for hot dogs, hamburgers, and ’za as she does for haute cuisine and foie. She’s posting pictures of it all here, so you can see if you eat what Penny eats.