What Penny Eats

Tonkatsu @ Kai Zan

posted Nov 9, 2012, at 12:57 PM
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Maguro Pearls @ Kai Zan

posted Nov 9, 2012, at 12:55 PM
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Shishito Peppers @ Kai Zan

posted Nov 9, 2012, at 12:51 PM
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Naked Lobster @ Baume & Brix

posted Nov 8, 2012, at 2:48 PM
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Chicken Liver Mousse @ Baume & Brix

posted Nov 8, 2012, at 2:46 PM
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Short Rib @ Baume & Brix

posted Nov 8, 2012, at 2:37 PM
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The B-4 @ Nu Crepes

posted Nov 6, 2012, at 9:30 AM
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BBQ Chicken @ Nu Crepes

posted Nov 6, 2012, at 9:24 AM
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The Bomb @ Nu Crepes

posted Nov 6, 2012, at 9:13 AM
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Mini Profiteroles @ Petterino's

posted Nov 2, 2012, at 3:18 PM
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Penne Pasta @ Petterino's

posted Nov 2, 2012, at 3:16 PM
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Grilled Mahi Mahi @ Petterino's

posted Nov 2, 2012, at 3:04 PM
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Mescal Vinaigrette @ Amelia's Bar & Grill

posted Oct 29, 2012, at 4:29 PM
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Chips @ Amelia's Bar & Grill

posted Oct 29, 2012, at 4:21 PM
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Pork Tenderloin @ Amelia's Bar & Grill

posted Oct 29, 2012, at 4:09 PM
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She-Crab Soup @ Carriage House

posted Oct 26, 2012, at 1:53 PM
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Lyonnaise @ Carriage House

posted Oct 26, 2012, at 1:52 PM
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Beignets @ Carriage House

posted Oct 26, 2012, at 1:48 PM
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About What Penny Eats

Penny Pollack has been the dining editor of Chicago magazine since 1994. By day she lives and breathes restaurant news, and by night she checks out the restaurant scene—without being seen. A born-and-bred Chicagoan, Penny has the same fervor for hot dogs, hamburgers, and ’za as she does for haute cuisine and foie. She’s posting pictures of it all here, so you can see if you eat what Penny eats.