2013’s Best New Restaurants

The past 12 months witnessed scores of Chicago-area restaurant openings—but these 18 rise above the pack.

Posted April 11, 2013, at 3:12 p.m. | Permalink | Comments (0)

The 100 Best Bars in Chicago

Flush with lovingly salvaged furnishings, locally produced spirits, and a devoted staff who elevate the once-sidelined juniper berry-based spirit, Scofflaw easily tops all the taverns in the city.

From gritty holes in the wall to cutting-edge cocktail lounges, Chicago is a drinker’s dream. But what of the 1,200-plus spots are most worth a visit? <i>Chicago</i> magazine’s 11-reporter team tossed back beverages in every corner of the city, sizing up each bar on drink quality and selection, service, and atmosphere.

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Comfort & Joy: Recipes from Bruce Sherman

To wow dinner guests while keeping your sanity, make like award-winning chef Bruce Sherman. His amazing (and amazingly simple) 11-recipe feast will become your new holiday secret weapon.

Posted Nov. 30, 2012, at 6:28 p.m. | Permalink | Comments (0)

Reviews: Belly Q and Embeya

EASTBOUND & UP: In Randolph Street’s latest Asian rush, Bill Kim’s BellyQ dances, while Thai Dang’s Embeya is still learning to walk.

Posted Nov. 19, 2012, at 1:01 p.m. | Permalink | Comments (0)

Found Review: This Feels Like a Fantastic Dinner at a Friend’s House

With giddy good spirits and fried oyster tacos, Amy Morton’s north-suburban charmer earns two stars.

Posted Yesterday at 11:30 a.m. | Permalink | Comments (0)

At Tommy Knuckles, a TV Dinner Never Looked So Good

You'll find classic Hollywood, comfort food, and stiff cocktails at this throwback Lincoln Park lounge.

Posted Monday at 1:00 p.m. | Permalink | Comments (0)

Tank Sushi Review (Updated): Giant Maki Aren’t Authentic, but They Can Be Delicious

At this Lincoln Square sushi spot, just roll with its playfully conceived maki and desserts.

Posted May 10, 2013, at 5:25 p.m. | Permalink | Comments (0)

Bavette’s Bar and Boeuf Review (New): Sodikoff Does It Again

The can’t-miss restaurateur boeufs his trophy case with two and a half more stars.

Posted May 10, 2013, at 10:35 a.m. | Permalink | Comments (0)

Senses-Stimulating Restaurant M Vie Is Open in Noble Square

The new Grand Avenue restaurant serves up a classic cocktail menu across a honey-onyx bar that's lit from below.

Posted May 9, 2013, at 4:00 p.m. | Permalink | Comments (0)

Cookie Bar Moves to Ravenswood and Leaves Its Gluten Behind

The bakery’s gluten-free operation proved so popular, it’s taken over the business.

Posted May 9, 2013, at 12:33 p.m. | Permalink | Comments (0)