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05/07/08

06:00 PM

Cute Restaurant Alert

Go Now

Mixteco Grill (1601 W. Montrose Ave.; 773-868-1601), a 35-seat BYO restaurant named for a region of Oaxaca and the indigenous people who inhabit it, opened last week—and we’re smitten. “The food there is the only food that is 100 percent authentic Mexican,” says Raul Arreola, the chef/owner. “No influence of other food. No Mayan. No Spanish. No French.” Arreola, a Mexico City native, put in 11 years at Frontera Grill, and ascended to sous-chef at

05/06/08

05:15 PM

Dish Flash—Achatz Update

Then and Now
A full Dish column is coming tomorrow, but first we wanted to direct you to two terrific stories from our upcoming June issue. One is Burned, a dramatic narrative by Jennifer Tanaka on Grant Achatz’s brave and frightening days since his diagnosis with oral cancer. The other is Dennis Ray Wheaton’s From There to Alinea, a thoughtful examination and comparison of Achatz’s current stunner with the place where he came of age years ago: Napa Valley’s legendary French Laundry.

04/30/08

05:19 PM

Zweiban Goes Indie

Get Provincial

Randy Zweiban, the longtime exec chef/partner of Nacional 27 (325 W. Huron St.; 312-664-2727), steps down on April 30th to open Province (161 N. Jefferson St.), a 140-seat spot in the West Loop. “It’s modern American cuisine influenced by the flavors of South America and Spain,” Zweiban says. “It will be a bit broader than what I’ve done here at Nacional.” A few dishes he’s got nailed down for the menu: Tasmanian salmon carpaccio with preserved Meyer lemon and salsa; spice-rubbed grilled ahi tuna taco with chipotle tartar salsa; prawn and...

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