Chefs on the Grill - Carol Wallack

Carol Wallack reminisces about how a bad beach day changed her life from surfer girl to carrot peeler to restaurant doyenne of Sola. 3868 N. Lincoln Ave. 773-327-3868

By Michael Nagrant

Carol Wallack
  
PODCAST: To hear more from Nagrant's conversation click the podcast above. (00:29:40)

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Michael Nagrant: How do you feel about people putting glossaries at the bottom of the menus?

Carol Wallack: I have a hard time dining where there's words on the menu that I don't understand—a footnote telling you you can open up three reference books and find out what that is.

 
This article appears in the February 2008 issue of Chicago Magazine.

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