1HildeshimmerLiver sausage, $4.10/8 oz.

“This is coarse-ground and smoked, and there’s bits of bacon in there,” Begale says.

2Blood RingsBeef blood and cured pork sausage with onions and spices, $7/lb.

“Blood sausage was something that was going away, and now the younger generation is coming back to it.”

3JagdwurstBeef and pork slicing sausage, $4.27/half lb.

“This is like a coarse bologna in a black paper casing. Kind of looks like a beer sausage. We make our own beer sausage, too, by the way.”

4Turducken BratwurstTurkey, duck, and chicken sausage, $10.75/lb.

“What happened was, we were making turduckens, and one of the guys said, ‘We should make a turducken brat.’ So they did.”

5Lamb Gyros BratwurstBeef and lamb sausage in a hog casing, $12.25/lb.

“I didn’t like the idea at first, but now we sell a ton of it. We make our own tzatziki sauce to go with it.”

6GyulaiPork sausage with paprika and garlic, $10.25/lb.

“In Hungary, there’s a town called Gyula, and we used ingredients similar to what they use there.”

7PrinskorvBeef, pork, and veal cooked sausages, $10.75/lb.

“These are mini wieners. They’re a big thing for the Swedes.”