1 / 10 Ikura temaki, uni with yuzu, tonkotsu ramen: Elizabeth Restaurant’s forager in chief, Iliana Regan, takes on Japan! Read about the Lincoln Square restaurant. 4229 N. Lincoln Ave. WebsitePhoto: Jeff Marini 2 / 10 Fancy foie gras fried rice? And how about a cold Silk Road galangal-spiced ale to wash it down? Check out photos from our visit. 905 W. Randolph St. WebsitePhoto: Neil Burger 3 / 10 The Publican empire strays deeper into pub territory: frites, chicken wings, and—wait for it—a burger. 1576 N. Milwaukee Ave. WebsitePhoto: Derek Richmond 4 / 10 Modern Indian food pushes Edgewater another rung or two up the cool scale. (See “Mango Pickle’s Butter Chicken Is Satisfyingly Complex”.) 5842 N. Broadway WebsitePhoto: Jeff Marini 5 / 10 A Contemporary American pop-up with a loyal following puts down roots in West Town with a cozy 20-seat dining room. 933 N. Ashland Ave. WebsitePhoto: Jeff Marini 6 / 10 A five-letter word for cool vibe, irresistible menu, and reasonable prices. Find out more about Anna and David Posey’s new restaurant. 1350 W. Randolph St. WebsitePhoto: Alyssa Pointer/Chicago Tribune 7 / 10 The dressed-for-success millennials who gather here groove on playful cocktails, “umami” doughnuts, and peri-peri (Portuguese-spiced) chicken. They also love the big free parking lot. 1748 W. Lake St. WebsitePhoto: Hallie Duesenberg 8 / 10 Where BYO means “build your own empanadas.” 7180 Dempster St., Morton Grove. WebsitePhoto: Yeon Woo Kim 9 / 10 Making meatballs as popular in Andersonville as bone-in rib eyes are in River North. 5101 N. Clark St. WebsitePhoto: Neil Burger 10 / 10 A fast-casual dedicated to pitas, kebabs, and draft cocktails. 1566 N. Damen Ave. WebsitePhoto: Kailley Lindman The 10 Hottest Restaurants in Chicago Right Now Chicago’s most buzzed-about restaurants in March By Penny Pollack February 27, 2017, 11:01 am