124 Best Dishes

We scoured the city for the top offerings on Chicago's world-class restaurant scene. From appetizer through dessert, from über haute pineapple rum soup to down-home juicy fried chicken, here's your road map to the 124 yummiest dishes around.

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There's a certain look a dining critic gets when a compelling menu item turns out to be as good as it sounded. It's a goofy grin that says, "Hey, I didn't think I could be surprised anymore." In the past year, our reviewers tasted roughly 5,000 dishes and still found themselves flabbergasted. Sometimes perfection popped up in unexpected places, such as in Flamingo's fish tacos; other times the spark came from exotica like Riccardo Trattoria's hearty tripe Florentine. The true pleasure of the quest, though, lies in the discovery of stunning creations—beer jam-glazed quail with aged Gruyère at Vie comes to mind. Here are 124 such revelations. In the words of a not-so-great poet, eat 'em and smile.


THE LIST >>

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Comments are moderated. We review them in an effort to remove foul language, commercial messages, and irrelevancies.

Reader Comments: 
OLD TO NEW | New to old
Nov 5, 2007 03:47 pm
 Posted by  Anonymous

What's with the total lack of South Side restaurants? Except for a few places in Chinatown, you don't have a single dish from the South Side...

Nov 9, 2007 03:21 pm
 Posted by  Jon L

Re: South Side restaurants...

It's always been that way, in magazines and the newspaper. Apparently there is no place worth eating on the South Side.

Nov 11, 2007 07:34 pm
 Posted by  Anonymous

Jeez, your best appetizer is a part of an otherwise overwhelmingly Americanized 12-course meal. You can get a more authentic "One-Bite Salad" at Spoon Thai on Western for, IIRC, $6.00. Oh, and it feeds four people as part of a multi-course meal that you'd have trouble spending $85.00 on. Oh, and that $85.00 is for four.

Ask for the translated Thai menu and you'll be transported to Thailand.

Nov 15, 2007 10:00 am
 Posted by  Anonymous

There is one dish from Tin Fish in Tinley Park

Nov 15, 2007 01:10 pm
 Posted by  Anonymous

Try the scallops at West Town Tavern!

Nov 19, 2007 01:38 pm
 Posted by  Anonymous

the brisket sandwich at Cooper's - smoky, succulent, delicious...& don't forget about those fries..

Nov 19, 2007 09:34 pm
 Posted by  Anonymous

Laura you so pretty!!

~Em

Nov 19, 2007 09:35 pm
 Posted by  Anonymous

You are so pretty...forgot the "are"

Nov 20, 2007 10:01 am
 Posted by  Anonymous

For those of us foodies on the South Side I agree we were not represented at all. Yes we do have some wonderful restaurants but they are few and far between. Are people not willing to make the trek out south ? Yes we do need MORE restaurants to take advantage of the reasonable rents and to give the communities a chance to experience good quality food.

Nov 24, 2007 09:08 am
 Posted by  Anonymous

can someone please actually recommend some south side restaurants (instead of just griping about lack of representation)?

Jan 29, 2008 11:52 pm
 Posted by  Anonymous

You must try LeRoy Brown's! It's truely authentic ethnic cuisine. Best in town.

Feb 28, 2008 12:36 am
 Posted by  Anonymous

should we go throught the list of South Side city & suburban locations.

Blu47
Negro League Cafe
Ragin Cajun
Dixie Kitchen
Chi Tung
Bogarts
The Pit

Or should I continue

Feb 29, 2008 10:08 am
 Posted by  Anonymous

The southside has no representation because if its not fried its not on the southside. And The Pit should never be counted as good food unless you have never tasted real BBQ

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