Attendees enjoyed a five-course dinner from Momotaro alongside Gene Kato, as he showed how to prepare his signature dishes, including gyoza and tantanmen ramen.

MENU — Dinner for two

FIRST COURSE
Edamame with Japanese sea salt
Miso Soup with house tofu, wakame, honshimeji mushrooms

SECOND COURSE
6pc Chefs Selected Nigiri
Tuna, salmon and hamachi

THIRD COURSE
Gyoza
Chicken and pork dumpling with soy dipping sauce

FOURTH COURSE
Tantanmen Ramen
Chicken broth with ground pork and sesame

FIFTH COURSE
Sakusaku Cookies

WINE
Cooper's Hawk Lux Sparkling

BEER
Stella Artois

Tickets included a carryout meal kit for two provided by Momotaro featuring fresh, pre-measured ingredients for a five-course meal, cooking instructions, one bottle of Cooper’s Hawk wine, two bottles of Stella Artois, giveaways, tax and gratuity, and exclusive access to the live Zoom interactive cooking class.

A portion of the proceeds benefited YWCA Metropolitan Chicago

All ticket sales are final. We are not able to accommodate menu modifications.

QUESTIONS? Please email diana@chicagomag.com.

Chicago magazine will contact you via email with meal kit pick-up details at Momotaro.

Guests must be at least 21 to attend. Be sure to bring a valid ID when picking up your meal kit.

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