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British Steakhouse Import Hawksmoor Gears Up for a Summer Opening
Dining & Drinking

British Steakhouse Import Hawksmoor Gears Up for a Summer Opening

By Anthony Todd
The lauded spot is all about sustainable beef, great martinis, and a beautiful ambiance. Read more
Chicago’s 50 Best Things to Eat
Best New Restaurants
Chicago’s Best Neighborhood Bars
The 30 Best Things We Ate This Year
Chicago’s Iconic Eats
How to Do a Tasting Menu and Birthday Dinner Spots
By Amy Cavanaugh
Our dining editor offers suggestions for trying your first tasting menu and the best place for a birthday meal. Read more

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Alan Adams was studying agriculture at the University of Illinois in 1970 when the first Earth Day event took place. A passion took hold. Read more
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Hot List
The 10 Hottest Restaurants in Chicago Right Now
The 10 Hottest Restaurants in Chicago: April 2024
The 10 Hottest Restaurants in Chicago: March 2024
The 10 Hottest Restaurants in Chicago: February 2024
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Neighborhood Finds
Pierogi Kitchen Is Polished Polish
Mano Modern Is on Island Time
A New Thai Spot That’s Worth the Wait
How I Fell in Love With Ballyhoo’s DeNucci’s
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In The Kitchen
How to Make Rose Mary’s Cevapi
How to Make Jaleo’s Spanish Tortilla
Make The Great American Baking Show Winner’s Carrot Cake
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Reviews
Review: Maxwells Trading Is an Ode to Chicago
Review: Anelya Taps the Heart of Ukraine
John’s Food & Wine and the Birth of Fast-fancy
Maman Zari Charms With Its Persian Tasting Menu

Latest
How to Do a Tasting Menu and Birthday Dinner Spots
By Amy Cavanaugh
Our dining editor offers suggestions for trying your first tasting menu and the best place for a birthday meal. Read more
British Steakhouse Import Hawksmoor Gears Up for a Summer Opening
By Anthony Todd
The lauded spot is all about sustainable beef, great martinis, and a beautiful ambiance. Read more
How to Make Rose Mary’s Cevapi
By Cate Huguelet
Whipping up these Balkan sausages is easier than you may think. Read more
The Rise of Ooey Gooey Food Shots
By John Kessler
We miss the days when food Instagram was less... saucy. Plus: A night at the new taco omakase spot. Read more
The Secret History of the Original Deep-Dish Crust
By Peter Regas
Recently discovered and published for the first time since 1945, Pizzeria Uno’s original dough recipe produces a pizza that is lighter and thinner than its modern descendant. Read more