The Inauguration of Barack Obama

+ The Ceremony >>Photos from the swearing-in ceremony + How’d You Score Those Tickets? >>A tip for the 2013 Inauguration: Fundraise for your candidate or befriend a congressional staffer. + Illinoisans at the Inauguration >> We chatted with some hometown folks at an event hosted by Senator Dick Durbin. + Before the Big Event >> … Read more

The Making of a First Lady

She’s confident and levelheaded, and she carries the nurturing legacy of a close-knit South Shore family, an experience she wanted to re-create in her own home. After years of resenting her husband’s political career, Michelle Obama found her voice and flashed her style on the road to the White House

The Spice Channel

Bangkok’s reputation as one big, nocturnal XXX sex show full of tattooed pole dancers and post-op ladyboys beckoning with flesh and degradation? It’s obviously still out there, but we’re too blinded by diapers and Elmo books to see it. Besides, we go to bed at 8.  Tonight, though, we kept Hannah up late and met some friends for dinner at one of Bangkok’s many night markets. I wondered if I would if I would see some…

Dish Flash: Bahena Resurfaces

Geno Bahena, whose list of opened and closed restaurants is so long we’ve lost track, has plans to open Coco’s, a Puerto Rican/criollo spot at Division and California (that’s Humboldt Park) with a seviche bar on the second floor. “This will happen within a month or so, but…

O, Boy!

Super Tuesday

Toast Obama at inauguration bashes across Chicagoland

Inauguration tickets are impossible to snag, and D.C. hotels are booked. Console yourself with the thought that those lucky enough to attend President-elect Obama’s swearing in on Tuesday the 20th will be toughing it outside in the cold; then swallow your sour grapes with a free glass of bubbly at FitzGerald’s (6615 W. Roosevelt Rd., Berwyn; fitzgeraldsnightclub.com). Five bucks…

Handy Dandy

As he installed my new pedestal sink the other day, my handyman mentioned that in his spare time, he makes hubcap clocks in a workshop out of the basement of his Beverly home. Interesting, I thought. Later, I looked them up on Etsy (under the shop name All Gearhead) and they are pretty darn cool—great for a teenaged boy’s room, dad’s home office, or any space that needs a little found-in-the alleys of Chicago grit to give it some edge. I like the 1960s Volvo one, shown above (he’s got four of them, $30 each). And wouldn’t you know it, his wife is on Etsy, too—with a slightly daintier offering: hand-silkscreened organic pillows that she designs and makes herself under the shop name KarenBucinaDesign (also $30). I’m a fan of the zebra print. Oh, and I like my new sink, too! The Bancroft from Kohler, which I found at Lowe’s.

On the Market: Brand-New in Old Irving Park (Chicago)

List Price: $2.49 million
The Property: This new 21-room house in Chicago’s Old Irving Park neighborhood narrows as it goes back to maximize the entry of daylight into family spaces. Handsomely outfitted inside and out with modern finishes that always stay on the preferred side of the line between…

Who You Calling Paper?

 

While I was waiting for the barista to finish my Americano at the Coffee Studio (medium, black, extra shot, per favore) the other day, I checked out the small selection of java-related merch opposite the counter. This “I am not a paper cup” is fun and, I think, practical. It’s an insulated thermal porcelain cup with a flexible rubber lid, made to look like those take-out cups from all the delis. It’s eco-reusable, $20, you can fill up the inner chamber with hot water to keep your beverage warm longer, and it’s dishwasher-safe. Makes a latte sense.   

Bayless Blinks, Blue Water Sinks

Market Sharing
The Market House (Doubletree Hotel, 300 E. Ohio St.; 312-787-6100), a 150-seat modern American restaurant focusing on local suppliers, has designs on a February 15th opening. “I don’t want to get labeled as comfort food,” says the chef, Scott Walton (The Sheraton, Harry Caray’s), a graduate of the Culinary Institute of America. “It’s more a warm big feel to the food, driven by local farmers and…