On October 18, Chicago magazine hosted its second Secret Supper of 2021 at Boka Restaurant Group’s newly opened and buzzed about West Loop restaurant, Alla Vita. Diners enjoyed a four-course Italian dinner by Executive Chef Lee Wolen. The menu included house favorites such as the Alla Vita chopped salad, spicy rigatoni, and tiramisu. Guests enjoyed three specialty cocktails by The House of Suntory that featured their Haku Vodka, Toki Whiskey, and Roku Gin, in addition to a sweet jasmine raspberry mocktail mixed with Topo Chico. The event was sponsored by Beam Suntory, Topo Chico, ConAgra Brands, and Brizo and Delta Chicago. A portion of the evening’s proceeds benefited Growing Home.
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The sold out Secret Supper was hosted at the stunning Alla Vita.
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The evening's menu was revealed when guests arrived for dinner.
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Chef favorite Wood Fired Meatballs were served with roasted tomato sauce and parmigiana.
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A group of guests excited for the evening to begin.
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House of Suntory's Yatai Cart provided guests with handcrafted welcome drinks made with Toki Whisky.
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The making of the Walk of Fame cocktail with Toki Whisky, Amaro Noveis, Lustau Palo Cortado.
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The 4-course menu was served amongst each table for a shared and memorable experience.
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Guests enjoying their evening at Secret Supper.
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Cocktails included the Quite Contrary with House of Suntory's Roku Gin and the Free Spirit mocktail topped with Topo Chico, as pictured.
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Alla Vita's Chef de Cuisine Darren Underway welcoming guests.
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The final course was signature Tiramisu with vecchio amaro del capo, malted mascarpone, and coffee.
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A guest enjoying the second course.
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Inside Alla Vita.
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Brizo and Delta Chicago group enjoying Secret Supper.
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Guests enjoying dinner together.
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