Roberto Rocha’s Peruvian-style fried rice is a kaleidoscope of smoky flavors, culinary influences, and colors worthy of the Andean wool trade. Picture ginger-scented rice, housemade Chinese char siu pork, and a loose golden omelet studded with shrimp — all crowned with a smoky reduced chile syrup. It’s the most-decadent late-night hangover cure in the city. $32. 118 W. Grand Ave., River North