There’s a reason this roast chicken harks to grandma’s kitchen: The burnished, crispy-skinned tender half bird served with pommes purée is the kind of comforting dish many of us grew up eating. If your grandma also served her roast chicken with both mushrooms sauteed with smoky lardons and a pool of rich chicken jus, thank heavens for your delicious childhood. $30.95. 2300 N. Lincoln Park West, Lincoln Park