See the Hot List for previous months here.
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1 / 10
What:A café on California time
Why:Because even the pita bread—a pillowy, puffy carbohydrate cloud—is worth turning your clock back for.Where:141 W. Erie St., River North Website
Photo: Jeff Marini -
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3 / 10
What:A neighborhood bakery from a guy with three Michelin stars
Why:The bread is baked daily, which gives you an excuse to go back for a fresh croissant daily, too.Where:5318 N. Clark St., Andersonville Website
Photo: Jeff Marini -
4 / 10
What:The spouse of the modern Israeli spot Ema
Why:Two words: that patio. (See “It Always Feels Like Summer at Aba.”)Where:302 N. Green St., West Loop Website
Photo: Jeff Marini -
5 / 10
What:A bit of New Orleans in Wicker Park
Why:Chef and NOLA native Brian Jupiter isn’t afraid of a gator sausage po’ boy.
Find out more about this New Orleans–style restaurant.Where:1415 N. Wood St., Wicker Park Website
Photo: Courtesy of Ina Mae Tavern & Packaged Goods -
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7 / 10
What:An Italian-Jewish deli
Why:The world’s two best grandma-food traditions rolled into one—think matzo ball soup and meatballs in red sauce.Where:4042 N. Milwaukee Ave., Portage Park Website
Photo: Courtesy of Frunchroom -
8 / 10
What:Extra-fast fast-casual Indian
Why:Paneer saag, samosas, and a mango lassi for less than $20: the new Extra Value Meal.Where:1258 W. Jackson Blvd., Near West Side Website
Photo: Courtesy of Tikkawala -
9 / 10
What:Eataly does beachy seafood
Why:The Italian food emporium brings some serious Amalfi Coast vibes with whole grilled fish and Aperol spritzes.Where:43 E. Ohio St., River North Website
Photo: Courtesy of Sabbia -
10 / 10
What:A Charleston fried-chicken import
Why:The chicken sandwich comes topped with pimiento cheese and peach slaw.Where:500 W. Madison St., West Loop Website
Photo: Courtesy of Boxcar Betty’s