“With depth from dark fruit and savory earthiness, this wine goes great with a cheesy, beefy burger. Chill it so it’s nice and refreshing.” $20

“The dried apricot, fennel, and honey notes make it a perfect match for a brat’s warm spices and rich flavor.” $27

“I love pairing a sweeter barbecue sauce with a fruity red that’s balanced with plenty of acid.” $15