1 / 10 Smoked bacon and eggs on a modern Japanese menu, and not a tweet of dissent. 820 W. Lake St., 312-733-4818, Website Related: Read more about this West Loop spot.Photo: Anna Knott 2 / 10 Da Mare moved out of Bridgeport way too soon. 2701 S. Eleanor St., 312-724-8811, Website Related: Check out photos of our visit and read more about the Bridgeport restaurant.Photo: Courtesy of The Duck Inn 3 / 10 This hip retro diner and its sort-of-Mex menu have made Wicker Park so cool even Paul Kahan is impressed. 1545 N. Damen Ave., 773-645-4060, Website Related: Read more about the Wicker Park restaurant.Photo: Courtesy of Dove’s Luncheonette 4 / 10 Maybe you can pay someone to stand in line for you. 66 E. Ohio St., 312-667-1701, WebsitePhoto: Hilary Higgins/RedEye 5 / 10 A 42-ounce wagyu tomahawk steak costs $155 here. Makes the $6 Parker House rolls seem like a bargain. 66 W. Kinzie St., 312-284-4990, Website Related: Read our review of the River North steak house and see our dining critic’s first impressions in What Penny Eats.Photo: Courtesy of RPM Steak 6 / 10 Where Homaro Cantu (Moto) makes miracle-fruit-based pastries as popular as the gluten-free muffins at the grocery store. 4219 W. Irving Park Rd., Website Related: Read about Berrista Coffee’s chicken and waffle sandwich.Photo: Courtesy of Berrista Coffee 7 / 10 The new mecca for grilled cheese lies about a football field away from NU’s stadium. No purple attire required. 1700 Central St., Evanston, 847-905-0669, WebsitePhoto: Patrick Niebres 8 / 10 Everyone who lives downtown treks to some Lao or another, making this location a no-brainer. 520 N. Michigan Ave., 312-818-8099, WebsitePhoto: Courtesy of Lao Sze Chuan 9 / 10 Closed June 2012; reopened December 2014. This could be the longest comeback in restaurant history. 111 E. Chestnut St., 312-649-0055Photo: Courtesy of Pane Caldo 10 / 10 Pizza drama in Bucktown: Brendan Sodikoff challenges the locals to learn how to fold ’em. 1732 N. Milwaukee Ave., WebsitePhoto: Courtesy of Roxie’s by the Slice The 10 Hottest Restaurants in Chicago Right Now Chicago’s most buzzed-about restaurants this month By Penny Pollack February 3, 2015, 12:09 pm