Thanks to lively, inventive drinks—think four takes on a Pimm’s Cup—this Anglo-Indian pub is by far the best bar in Wicker Park. On the strength of its superlative bar snacks (crispy gobi Manchurian, curry-soaked mussels), it’s in the running for the neighborhood’s best restaurant, too.

Who’s there:Stylish foodies who are totally over the rest of Division Street
What to order:Frozen mango lassi ($8): mango purée, yogurt liqueur, rum, Batavia arrack, Ancho Reyes liqueur