Main story
In Wisconsin, lactose is not just tolerated-it is loved. Through cheese, it is loved most of all.

Cheesemakers: Their Own Whey
These four artisans’ cheese are stoking excitement among chefs and foodies alike

Travel: Finding Fromage
Just a short drive from Chicago: picturesque farmland, quaint B&B’s, and plenty of cheese for your cooler

If You Go
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Photography by Anna Knott