Getting Fizzy With It Gaijin’s beverage director, Julius White, suggests three effervescent highballs to drink on your deck. June 18, 2020, 10:28 am Gaijin Toki Highball Pour 1 ½ oz. Suntory Toki whiskey into a highball glass filled with ice. Top off with Topo Chico and garnish with a lemon twist. Photos: Jeff Marini Rosé-Colored Glasses Pour 2 oz. of Hangar 1 rosé vodka into a highball glass filled with ice. Top off with Q grapefruit sparkling mixer and garnish with a grapefruit twist. Blue-Eyed Beauty Pour 1 ½ oz. Bombay Sapphire East gin into a highball glass filled with ice. Top off with East Imperial yuzu lemonade and garnish with a lemon slice.