Inovasi’s dry-aged sirloin on Anson Mills grits Photograph: Anna Knott
2 / 10
In the luxurious Elysian Hotel, Ria proffers serenity in dining. Photograph: Anna Knott
3 / 10
Branch 27’s bread pudding Photograph: Anna Knott
4 / 10
Belly Shack’s togarashi fries and Belly Dog with kimchi salsa and egg noodles Photograph: Anna Knott
5 / 10
Cibo Matto’s sexy air Photograph: Bob Coscarelli Styling: Taryn Bickley Hair and Makeup: Lauren Frenden/Artists by Timothy Priano Models: Linda W. and Nikola Z./Ford Chicago Wardrobe: (Linda) Club Monaco, (Nikola) Club Monaco and Barneys Co-Op
6 / 10
Inovasi’s Becker Lane pork shoulder, Jackson Pollock–style Photograph: Anna Knott
7 / 10
Best New Dessert
BANANA CREAM PIE
PRAIRIE FIRE Photograph: Anna Knott Food Styling: Susan Skoog
8 / 10
The unrelenting bustle at Taxim Photograph: Bob Coscarelli
9 / 10
Ria’s consommé with lobster and scallop dumplings Photograph: Anna Knott
10 / 10
Sprout’s lamb chop with capers and white anchovies Photograph: Anna Knott Food Styling: Susan Skoog
