The 5 Best Steak House Side Dishes October 21, 2013, 11:48 am Roasted tomatoes Bursting blackened tomatoes saturated with thick salt crystals Bavette’s Photos: Anna Knott Lobster Mac ’N’ Cheese Tender lobster chunks and chewy capellini coated in gobs of melted Havarti, Grana Padano, and mascarpone: food porn starts here The Capital Grille Garlic Horseradish Mashed Potatoes A homey classic that has gotten a zesty makeover Sullivan’s Sautéed Spinach Glossed in olive oil and laced with shallots—deceptively simple Tavern on Rush BBQ-Rubbed Sweet Potato Not as gargantuan as most steak house potatoes, but twice as flavorful (and healthy) Wildfire