Brian Jupiter made his name cooking whole animals at Frontier and the New Orleans classics he grew up with at Ina Mae Tavern — the through line to his cuisine is soul. So it tracks that for the counter-service joint Migos Fine Foods, which he opened in April with Frontier chef de cuisine Azazi Morsi, he created … Read more
The new show, featuring Kevin Pang and Poochie Rollins of The Wieners Circle, explores Chicago’s top burgers.
The city’s most buzzed-about restaurants this month, in order of heat
Our dining editor’s go-to holiday carryout and her favorite Key lime pie.
Plus, 2024 has been the year of the hyphenated steakhouse.
The British import Hawksmoor brings its take on a steakhouse to River North, with mixed results.
From pies to order to dinners out, here are our picks for making the holiday all about ease.
For the holiday host with a million to-dos on their list, here’s a back-pocket recipe from sister restaurants Le Bouchon and Obélix: a quiche that’s grand enough to make out-of-town houseguests feel special, thanks to a velvety custard enriched with Délice de Bourgogne cheese, but demands very little from the baker except a bit of … Read more
Thanks to The Bear, Chicago’s favorite sandwich is now everybody’s favorite. Our guide to all things Italian beef comes loaded with our top picks, classic and new-school takes (fancy a vegan version?), a recipe for home, and much more.
