Here Is the Drink to Try at Bar Siena
Bourbon, spice, and everything nice in this cocktail
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Replay and Elixir Expansions Bring Boystown to Andersonville
The Boystown arcade bar and cocktail lounge head north and add a full kitchen.
Ryan Poli Is Back for Three Pop-Up Dinners
The former Tavernita chef will take over at daytime-only spot Jam with a menu inspired by his travels.
What to Eat and Drink in Chicago This Week
Including a classier take on the standard PSL.
Milk and Honey Café Has a Middling Brunch
The digs are welcoming at this neighborhood standby, but the eats don’t do much to impress.
10 Goodies You Won’t Want to Give Away for Halloween
Try out these tasty grown-up sweets from local confectioners.
Reviews: Remington’s and Cherry Circle Room
Michigan Avenue, long a fine-dining underachiever, gets two new contenders.
How Salero Chef Ashlee Aubin Makes Catalan Spinach
“Dark, heavy leaves are a sign of healthy spinach,” says Ashlee Aubin, chef-partner at Salero. So look for those as you’re shopping at a farmers’ market (Aubin suggests the Nichols Farm stall at Green City and other markets), and then try his clever take on this vegetable that’s rapidly becoming the new kale. Ashlee Aubin’s … Read more
Chef Giovanni DeNigris is Back with a Passion Project in Arlington Heights
The Trattoria Trullo chef is coming out of retirement after less than a year.
800 Degrees Is Bringing Fast-Casual Pizza to Evanston
The build-your-own pie joint opens in Sherman Plaza next month.