Ampersand in Ravenswood Is Your New Affordable Wine Bar
It’s perfect for when the weather starts to turn.
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What to Eat and Drink in Chicago This Week
All-you-can-eat mussels and a brunch-making lesson from Gale Gand.
Bottlefork Excels at a Gluttonous Brunch
Skillet French toast with housemade caramel. Amazing breakfast potatoes. Why haven’t you been yet?
Coming Soon to the South Loop: Café Press and Sociale
Two concepts, one address, all very Euro-chic.
The Bar at Johnny's Grill Is a Low-Key Neighborhood Hang
For when you want a drink without a lot of fuss.
How to Make Melanie Diamond-Manlusoc’s Pear Tart
“Bosc pears are brown and unfortunate-looking,” says pastry chef Melanie Diamond-Manlusoc (Cafe Spiaggia, Spiaggia). But this none-too-cute variety has really sweet flavor. “Even if they are not perfectly ripe, these pears never let you down.” Try the ones from Ellis Family Farms at the fall markets. Pear Tart Yield: 8 servings Prep Time: 40 minutes … Read more
What to Eat and Drink in Chicago This Week
It may be a short(er) week, but there’s still plenty on the schedule.
Lula Cafe Is an Exemplary Chicago Brunch Spot
The granddaddy of the Logan Square restaurant scene is far from geriatric.
What You Need to Know About the Chicago Dining Scene This Week
A new casual café in Logan Square and Dana Cree’s cooking on demand, plus more eating and drinking news.
Ezme at Cafe Orchid
This fab chopped Turkish salad had me at “spicy roasted peppers.” Cafe Orchid 1746 W. Addison St. 773-327-3808