Feld Experiment
Chef Jake Potashnick puts his TikTok theories into practice with his first spot and, after a rough start, finds his footing.
Ad Categories: Dining & Drinking
Journeyman Opens a New Complex in Valparaiso, Indiana
The campus includes a distillery, full restaurant, event spaces, and a brewery.
This Barbecue Joint Does New-School ‘Cue Right
Chicago’s barbecue history dates back to the Great Migration, but a new Beverly spot is looking to the future. Sanders BBQ Supply Co., which James Sanders opened in June, is the first new-school ’cue joint on the South Side. Sanders, who previously worked in catering, tapped pitmaster Nick Kleutsch for a menu that’s Texas-forward but … Read more
Elotes-Style Spaghetti Squash
In Diana Dávila’s main-course-worthy take on the quintessential Mexican street food elotes, spaghetti squash gives everything it has: The noodle-like flesh is roasted, the pulp is simmered into stock, and even the hollowed-out shells are repurposed as rustic serving bowls. But for all its hard work, squash is arguably in the supporting role here. The … Read more
The 10 Hottest Restaurants in Chicago: October 2024
The city’s most buzzed-about restaurants this month, in order of heat
Avec’s Dylan Patel on the Success of the Iconic Restaurant
The chef de cuisine looks back at his nine years at the One Off Hospitality spot.
A Big Splash
In Pilsen, Mariscos San Pedro’s crack team of chefs serves Mexican seafood with panache.
Global Grapes
The latest trend in wine lists? A deep dive into one region. The experts at these three spots suggest what to buy for home.