Ad Categories: Dining & Drinking
Downtown Terroir
The new Chicago Winery in River North brings in grapes from around the country for its own take on vino.
Five Things: Tasty Tidbits
In their book, Made in Chicago (out March 21), food writers Monica Eng and David Hammond go deep on the origins of 30 hometown dishes. Here’s what we learned.
Cebu’s Sizzling Gambas
Simple to make and super shareable, the spicy-sweet shrimp at Cebu, a Filipino restaurant in Wicker Park, has a good-time vibe that wouldn’t be out of place at a buzzing Madrid tapas bar. And that’s no coincidence: Co-owner Marlon Tan explains that the sizzling shrimp is a play on gambas al ajillo, one of the … Read more
The Best BYOBs in Town and a Good Place to Celebrate
What are the best BYOBs in town? Let’s start with Bayan Ko (1810 W. Montrose Ave., Ravenswood), where the Filipino-Cuban menu (get the Cubano fried rice and thank me later) goes nicely with a bottle of dry rosé. I’d bring an off-dry Riesling to match the delicious fare at In-On Thai (4641 N. Broadway, Uptown). … Read more
Chef Christian Hunter Brings a Fresh Perspective to Fine Dining at Atelier
The restaurant, now open in the former Elizabeth space, shines a light on local ingredients.
Big Fish
In recent years, an influx of money from Asia has transformed Chinatown, replacing beloved if long-in-the-tooth Cantonese places with bright restaurants in line with international tastes. Dim sum parlors have been supplanted by Taiwanese teahouses, Korean barbecues, Sichuan spice-o-ramas, and hot pot spots. So many hot pot spots. My favorite of this new guard is … Read more
The 10 Hottest Restaurants in Chicago Right Now: March 2023
The city’s most buzzed-about restaurants this month.