An Exciting Week of Openings and News for Chicago’s Dining Scene
Two long-awaited restaurants open, DMK burgers are now at Soldier Field, and a hefty project from the Longman & Eagle team.
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Seven Dining Events To Check Out This Week
Savor summer with a farm dinner, watch chefs cook 15 pounds of bacon, or attend a hopping block party.
The Vibe Was Nicely Chill at This Year's Hideout Block Party
Great weather. An eight-band lineup. Food trucks. Lawn chairs.
Topaz Cafe (Updated Review): Fine Dining Is Going Strong in the Suburbs
The eaters of Burr Ridge can rely on this contemporary spot for fine dining with a hint of Mediterranean flair.
Eggplant Caprese @ Rosebud Steakhouse
The eggplant in the caprese @ Rosebud comes breaded and deep-fried. They should say that on the menu. Rosebud Steakhouse: 192 E. Walton St., 312-397-1000
NY Strip @ Rosebud Steakhouse
I wanted to love the NY strip @ Rosebud, but it lacked that deep mineral flavor of the best. Rosebud Steakhouse: 192 E. Walton St., 312-397-1000
Mac 'n' Cheese @ Rosebud Steakhouse
Mac ’n’ cheese @ Rosebud hits all the comfort–zone buttons: brûléed topping, buttery noodles, and cheesy goodness. Rosebud Steakhouse: 192 E. Walton St., 312-397-1000
DMK Burger Bar Will Serve at Soldier Field
The gourmet hamburger spot will sell burgers #1 and #8, plus a series of Bears-themed specials.
The Fresh News in Chicago Dining This Week
The Bentley Tavern has opened, Next has a new menu, and Chicago welcomes another “donut shop.”
Michael Sheerin’s Next Project and Dan Rosenthal’s Next Project Are the Same Project
At the forthcoming Cicchetti, the former Blackbird chef teams up with the owner of Trattoria No. 10.