Fried Chicken @ Frontier
Fried chicken @ Frontier hung out a little too long in the fryer, but I could have gone for another ham hock biscuit. Frontier: 1072 N. Milwaukee Ave., 773-772-4322
Fried chicken @ Frontier hung out a little too long in the fryer, but I could have gone for another ham hock biscuit. Frontier: 1072 N. Milwaukee Ave., 773-772-4322
After a few reinventions, the chef has settled on an adventurous tasting menu.
With small portions on a playful menu, this new spot at The James is not as overindulgent as it sounds.
The doughnut ice cream sandwich debuts August 29. It’s too delicious to resist. We’re lucky it’s only around for one day.
We tested five new services that promise to help you make a fresh, fast, foolproof gourmet meal in your own kitchen.
A bacon bar and retro cocktail lounge open at The James, a new distillery serves its spirits, there’s a deal in BBQ, and the Food Network hits Evanston.
The distillery has a cocktail bar and a food menu (but no stove). Stop in for a shot of vodka with rye bread and pickles.
At Juno, Gari, and Umai, Chicago rolled out three fine new sushi spots—and you can also get a pretty decent maki at Oki, the sushi bar in Mariano’s.
What does the suburban bakery do? Cakes, coffeecakes, pastries, cake pops, butter cookies, weddings, birthday…and maybe, just for the city, some donuts.
The former Empire Liquors space has reopened as a cocktail bar from the folks behind Trenchermen, Bangers & Lace, and more popular local places.