Chicken Kebabs @ M Vie
The chicken kebabs @ M Vie come up hot, juicy, and tender—and stay that way to the end. M Vie: 1372 W. Grand Ave., 312-265-0159
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Chef's Station Review (Updated): Old Habits Die Hard
Chef’s Station has a classic rack of lamb and a generous wine list. Who cares if it’s a bit dated?
The Standard Market Grill Lands in Lincoln Park
Smart move—with a third one in place, no one can accuse them of double Standards.
The First Bite at Dillman's Delicatessen: Mighty Fine Corned Beef on Rye
Our staff picked up a great lunch from Brendan Sodikoff’s new Jewish deli that quietly opened this week.
The Hot News in Chicago Dining This Week
There’s BBQ in the Loop, a tiki bar below Bub City, and Russ Grant has plans for a new burger joint.
Ready Coffee: The Finest Cup $1 Can Buy
The new Wicker Park shop with custom-roasted beans also sells $5 objects d’art from a cigarette vending machine.
Dining Out at Brindille and The Lobby: Haute Anxiety
At two of Chicago’s newest fine dining options, sometimes the high cost of luxury is worth it. And sometimes it’s not.
Stella Summer Music Series 2013 at Estate Ultra Bar
July 17, 2013–Fun-loving Chicagoans joined together for Chicago magazine’s second Stella Summer Music Series event at Estate Ultra Bar, which featured a special performance by Reels Green. Guests enjoyed complimentary Stella Artois and live music.
At the New MK: New Look, New China, New Coffee, New Bar
The fine dining standby emerges from its summer makeover on Wednesday.
At Progress Bar, Mango Slushies and 19,000 Light Bulbs
The new Boystown spot has a mellow crowd and an awesome cloud sculpture.