Here Are Chicago's Best Dining Events This Week
Fried chicken, suckling pig, a lesson on grilling techniques, and a chef competition at a farmer’s market.
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The Bentley: Scotch and Oysters at a 50-Seat Marble Bar
Chef Ian Flowers will run the kitchen at the neighborhood restaurant, set to open this August in the old Lucca’s location.
Johnnie Walker Blue Label Presents Gentlemen’s Made-to-Measure Event
July 9, 2013–Chicago magazine celebrated summer with master of whisky Kyle McHugh at Trunk Club. The men in attendance sipped Johnnie Walker Blue Label and enjoyed complimentary services from State Street Barbers, custom fittings from Trunk Club, and private swing consultations with Club Champion Golf. Kyle McHugh treated guests to a Johnnie Walker tasting while they waited for their custom-engraved bottles.
Japanese BBQ Steak @ Kabocha
Ho-hum Japanese steak @ Kabocha owes any success to the crispy chips and the garlic confit. KABOCHA: 952 W. Lake, 312-666-6214
Sashimi Moriawase @ Kabocha
Sashimi moriawase @ Kabocha sports more flourishes than flavors. KABOCHA: 952 W. Lake, 312-666-6214
Wagyu Beef Tartare @ Kabocha
Wagyu beef tartare with chili-sesame won ton chips @ Kabocha is quite umami, indeed. KABOCHA: 952 W. Lake, 312-666-6214
Le Bouchon Review (Updated): Set In Its Delicious Ways
This charmingly classic French bistro does the standards well: steak frites, frog’s legs, and an amazing bowl of soup.
Chicago Taco: Yes, This Place Used To Be West Town Tavern
Susan Goss explains how her team decided to shut down and reopen the restaurant as a modern taqueria.
Stan's Donuts Will Prove You Just Can't Have Too Many Donuts
The Wicker Park spin-off of a Los Angeles shop will open very near a Glazed and Infused this October. Chicago will like it.
What's Opening and Happening in Chicago Restaurants This Week
More cured meats for Randolph Street. A Chicago favorite shutters its windows. And a café dedicated to casseroles.