Cavatelli @ Guildhall
With so many ingreds—spinach, lemon, hickory nuts, Parmesan—how can the cavatelli @ Guildhall (Glenoce) have so little flavor? GUILDHALL: 694 VERNON, GLENCOE, 847-835-8100
With so many ingreds—spinach, lemon, hickory nuts, Parmesan—how can the cavatelli @ Guildhall (Glenoce) have so little flavor? GUILDHALL: 694 VERNON, GLENCOE, 847-835-8100
@pennypollack: Tasty rack of lamb @ Guildhall (Glencoe), but please dial down on the pickled shallots. GUILDHALL: 694 VERNON, GLENCOE, 847-835-8100
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