Here Are Three Great New Chicago Pizza Places
These new parlors prove that Chicago’s pizza can go beyond the deep dish.
These new parlors prove that Chicago’s pizza can go beyond the deep dish.
There will be local-seasonal food from the Lokal chef, Ian Flowers, plus craft beer, cocktails, and brunch.
About 50 vendors at Beer Under Glass kicked off Chicago Craft Beer Week.
Park Grill Chicago delivers a perfectly satisfying burger, although I don’t understand the allure of pretzel buns—here or anywhere. PARK GRILL: 11 N MICHIGAN, 312-521-7275
The lamb sausage rigatoni @ Park Grill Chicago has just enough fennel to keep things interesting. PARK GRILL: 11 N MICHIGAN, 312-521-7275
@pennypollack: Grilled whitefish rounds out the something-for-everyone menu @ Park Grill Chicago. Quinoa and shrimp are nice touches. PARK GRILL: 11 N MICHIGAN, 312-521-7275
Trash fish. Creamy cocktails. Tequila for dinner. And 11 hours of sangría. Ready?
Chef Federico Comacchio is a fine reason to return to this River North standby.
With giddy good spirits and fried oyster tacos, Amy Morton’s north-suburban charmer earns two stars.
Here are our 29 top choices for the 11-day beer bacchanal. How thirsty are you?