Microbrewing Becomes Nanobrewing at a New University Village Spot
Moxee introduces restaurant-only brews, made and poured only on the premises.
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Kabocha First Impressions: Satisfying, If You Can Find It
A good effort yields mixed results at new Kabocha. Skip the sashimi; try the tartare.
Dia de los Tamales Brings Pork and Skulls to Pilsen
The cooks behind the musician-focused Get Off the Couch Catering run a tamale takeout counter with a muerto motif.
It Was Barely Warm Enough To Drink on the Roof at Twisted Spoke
At sunset on a fine spring day, we headed straight upstairs for an outdoor toast.
Seven Things You Really Should Taste This Week
Just listen to this: Margarita doughnuts. Dollar tacos. A birthday cake shake. Yum!
Brindille First Impressions: Extra Special, Almost Precious
At a late-night dinner, the new Brindille was already on its game—even if it’s a bit more grown-up than anyone expected.
Tilapia @ Mia Famiglia
The pan-roasted tilapia in white wine sauce at Mia Famiglia has mucho gusto. MIA FAMIGLIA: 5304 W DEVON, 773-792-8300
Linguini @ Mia Famiglia
@pennypollack: For $16, linguini with seafood at Mia Famiglia scores high for freshness, flavor, and bounty. MIA FAMIGLIA: 5304 W DEVON, 773-792-8300
Asparagus @ Mia Famiglia
What do spring and asparagus have in common? Neither one is around for long. Mia Famiglia makes the most of the seasonal vegetable. MIA FAMIGLIA: 5304 W DEVON, 773-792-8300
The Beer Temple in Avondale Is the Promised Land of Pale Ale
With 75 IPAs and no Miller Lite in sight, this craft brew shop is a house of worship for Certified Cicerones and their converts.