Praga Review (Updated): Still Your Spot for Escargots in Lombard
This suburban restaurant continues to dish out robust Pan-European cuisine.
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Kabocha, Intelligentsia, Cocktails, and a Sunday Supper: What's New in Chicago Dining
There are several exciting things happening in the city this week. This Shellfish Aquarium is only the beginning.
How Alanna Elinoff Became Chicago's Doughnut Girl
The pastry chef at Endgrain was working as a hostess for Stephanie Izard when she hit it big with a batch of chocolate stout brownies.
Centro Will Be Reincarnated In All Its 1990s Glory
Rosebud Restaurants, the original owners, are bringing Joe Farina in for Italian classics at State and Hubbard.
Kabocha's Shin Thompson Puts Beautiful Food on Full Display
This exquisite 100-seat Japanese spot in the West Loop proves that “brasserie” doesn’t always mean French.
The Ballpark Brew Fest Had the Best Beer Ever Poured at a Baseball Stadium
More than 100 types of craft beers—including a special 4/20 debut—made for some satisfying sipping in Schaumburg on Saturday.
Five Big Events in Chicago Dining This Week
Get a good burger, take a wine stroll through Ravenswood, meet culinary artisans, and cop a balloon animal for your kids.
Tofu Panna Cotta @ Sumi Robata Bar
After I ate my way through the menu @SUMIRobata, tofu panna cotta made perfect sense. SUMI ROBATA BAR: 702 N WELLS, 312-988-7864
Shishito Peppers @ Sumi Robata Bar
@pennypollack: These shishito peppers saw just the right amount of robata grill time @SUMIRobata. SUMI ROBATA BAR: 702 N WELLS, 312-988-7864
Tea-Smoked Duck @ Sumi Robata Bar
Gene Kato has charred crispy skin down to a science on his tea-smoked duck @SUMIRobata. SUMI ROBATA BAR: 702 N WELLS, 312-988-7864