Rhubarb Is Nothing to Be Afraid Of
Paul Virant shares a recipe for a delicious rhubarb-beer jam, starring a seasonal stalk abundant around Chicago from mid-April on.
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Now Open in Chicago Dining: Sweet Baby Ray's and More
Wrigleyville welcomes BBQ with the return of the Cubs, the Ukrainian Village expects a new sushi spot, and DePaul students can get cookies delivered till 3 a.m.
With J. Rocco Italian Table & Bar, River North Gets a Brand-New Old-School Spot
And Steve Chiappetti has the chops to back it up—skillwise and lambwise.
Erick Williams Will Be Smoking Slow and Low at County This Summer
The new Little Italy barbecue spot comes from the team behind DMK Burger Bar. Here are seven questions with Williams, one of the minds behind County’s menu.
Are There Too Many Beer Festivals in Chicago?
The Wicker Park and Bucktown area is getting its own beer festival. That’s…how many brew fests, now? Enough to make us wonder if there’s a legal limit.
A Four-Star Chef Is Opening a New Place—How Often Can You Say That?
You should be excited to see what Tim Graham, formerly of Tru, will do in his new kitchen at Travelle.
Checks, Please
How many of this year’s best new restaurants have you been to? Use this checklist to count, then share your results to Twitter.
Carnivale’s New Chef Joins a Prestigious Lineage
Rodolfo Cuadros follows in his giant predecessor’s footsteps at the giant Spanish restaurant.
This ‘Mad Men’ Party Was Pretty Stylish, Even By Logan Theatre Standards
Dapper gents and dazzling ladies showed up for cocktails, a costume contest, and a look at Don Draper on the big screen.
Here Are Five Delicious Deals at Chicago Restaurants This Week
Get a free empanada at Nacional 27, a $10 steak at Socca, cheap beer at Moonshine, and a three-course Sunday Supper at Vie.