The fritters of mashed chickpeas are perfectly cooked and seasoned—no burnt balls here. Fresh tomatoes and lettuce and creamy tahini sauce only add to the tastiness. $6.25. 1411 N. Wells St., 312-944-0459, oldjerusalemchicago.com Previous 18. Turkey Club Eggy's Next 20. Crab Cake Mindy's HotChocolate
A no-frills thrill, the schnitzel is a classic sandwich (white bread, tomato, lettuce, cheese, mayo, onion) made special by Olga’s Old World touch, which creates an experience as familiar and personal as dinner at Grandma’s. $5. 3209 W. Irving Park Rd., 773-539-8038 Previous 20. Crab Cake Mindy's HotChocolate Next 22. Shawarma Dawali Mediterranean Kitchen
Two razor-thin fried plantains—crispy, not starchy—hold in place the sweet grilled onions, well-seasoned strips of beef, and a white cheese mild enough not to overwhelm a lilt of garlic. It’s a true original: a cheesesteak-inspired jibarito. $7. 2517 W. Division St., 773-862-8313, papascachesabroso.com Previous 28. Smoked Ham City Provisions Next 30. Shaved Prime Rib Bavette's … Read more
A perpetually jammed workday lunch stop has no right turning out such beautifully marbled sliced-to-order ham. Nor should it top said ham with such thick and tasty fig chutney and encase it in an ultrafresh pretzel baguette. $9.79. Multiple locations, hannahsbretzel.com Previous 30. Shaved Prime Rib Bavette's Bar & Boeuf Next 32. Tuna Salad La … Read more
Pierre Zimmermann claims to be a fourth-generation French baker. One bite of his housemade multigrain baguette laced with flax, sunflower, sesame, and pumpkin seeds convinced us. Glad he’s not too proud to stuff it with a light and creamy tuna salad with sprouts and capers. $9.75. 1547 N. Wells St., 312-624-9430, lafournette.com Previous 31. Serrano … Read more
Briny lean brisket, kraut, and melted Gruyère neatly packaged between two thick slices of toasted marble rye can be a mighty attractive alternative to the classic mountain of corned beef. $13. 415 N. Milwaukee Ave., 312-829-6300, paramountroom.com Previous 32. Tuna Salad La Fournette Next 34. The Istanbul Melt Sandwich Shoppe
Sweet figs, salt-speckled bread, and smoky Gouda are an answered prayer from the lunch gods. As is the price of this oversize, splittable Turkish delight. $7.95. 1840 N. Damen Ave., 773-681-9914, meltsandwichshoppechicago.com Previous 33. Paramount Reuben Paramount Room Next 35. B.A.D. Floriole Cafe & Bakery
The silky smooth almond-date spread makes this a standout. No, wait, it’s that perfect bacon. Actually, it could be the wonderfully grainy housemade cornmeal bread. Whatever. This sandwich doesn’t live up to its name. $9. 1220 W. Webster Ave., 773-883-1313, floriole.com Previous 34. The Istanbul Melt Sandwich Shoppe Next 36. Duck Confit and Mozzarella First … Read more
Duck is not your typical sandwich meat, but First Slice’s panino—a wonderland of blistery mozzarella, mushrooms, grilled red onions, and sun-dried tomato spread—overflows with hunks and slivers of duck confit. Ethereal and glorious. $9. 5357 N. Ashland Ave., 773-275-4297, firstslice.org Previous 35. B.A.D. Floriole Cafe and Bakery Next 37. Croque Monsieur Troquet
With chewy strips of preserved lemon rind, moist couscous studded with bright garbanzo beans and pine nuts, and a squishy flatbread encasement, this vegetarian pick has serious star power. Just like Graham Elliot, the splashy chef who oversees the joint. $8. 615 N. State St., 312-265-0434, grahamwich.com Previous 37. Croque Monsieur Troquet Next 39. The … Read more
