Weekend Photos: Oktoberfest at Haymarket Pub & Brewery
‘Tis the season for steins of frothy beer, dirndl, and lederhosen, and we found all of these (plus oompah music!) at Haymarket Pub & Brewery’s Oktoberfest on Saturday…
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Executive Chef and Pastry Chef Leave Graham Elliot; Elliot Himself to Head Kitchen
Wham Bam Thank You, Graham
In the course of a week, Graham Elliot lost both its executive chef, Andrew Brochu, and then its pastry chef, Bryce Caron, both moves we first heard about on Eater…
Weekend Photos: Final Farewell at Bonny’s
It seems like just yesterday that we took in the scene at the newly opened, delightfully divey Bonny’s…
Owners of Bull & Bear and Public House to Open Siena Tavern in River North with ‘Top Chef’ Fan Favorite as Chef
Circle Tour
David Rekhson, one of the owners of Bull & Bear and Public House, spun this (condensed and edited) tale of the partners’ enviable trip to Italy…
Chicago's Boozy New Dessert Trend
LET ME DRINK CAKE: From Jameson-infused ice cream to chocolate rum balls, these alcohol-laced sweets are the latest trend in dining.
Trend: Where to Eat Rabbit in Chicago
The Purple Pig, Piccolo Sogno, Storefront Company, and the Peasantry all offer the versatile, healthy treat
The Soul-Warming Old Fashioned at Bavette's Bar & Boeuf
LIQUID: The new steakhouse from white-hot restaurateur Brendan Sodikoff (Doughnut Vault) sells a skeptic on the traditional drink
What’s New, What’s Coming, and What’s Cheap in Chicago Dining
Boarding House, Pecking Order, Carriage House, and Embeya
Nightlife Photos: Bears/Packers Game at Frontier
You likely spent the weekend trying to forget about Thursday’s Bears/Packers showdown, but our photos from Frontier are worthy of a brief revisit. It was a festive, packed house of Bears’ faithful (along with a sprinkling of Cheeseheads, of course). At the risk of pouring a dash of salt in your wounds, peruse our gallery here.
Reviews: Trenchermen and City Tavern
MAGIC MOMENTS: The Sheerin brothers conjure up an eclectic take on fine dining in a steampunk setting at Trenchermen, while Kendal Duque re-creates the pleasures of 18th-century dining at City Tavern.