Ad Categories: Dining & Drinking
Downtown Terroir
The new Chicago Winery in River North brings in grapes from around the country for its own take on vino.
Five Things: Tasty Tidbits
In their book, Made in Chicago (out March 21), food writers Monica Eng and David Hammond go deep on the origins of 30 hometown dishes. Here’s what we learned.
Cebu’s Sizzling Gambas
Simple to make and super shareable, the spicy-sweet shrimp at Cebu, a Filipino restaurant in Wicker Park, has a good-time vibe that wouldn’t be out of place at a buzzing Madrid tapas bar. And that’s no coincidence: Co-owner Marlon Tan explains that the sizzling shrimp is a play on gambas al ajillo, one of the … Read more