Make a Vegan Ceviche from Bloom Plant Based Kitchen

Rodolfo Cuadros’s Honeydew Melon Ceviche

May 11, 2022 by Lynette Smith

Chef Rodolfo Cuadro swaps fish for seasonal produce and adds a hint of heat.

June 1, 2022May 5, 2022 by Lynette Smith

The chef, 42, on losing her insecurity, how she won over her dad, and the torment of Charlie Trotter’s.

May 5, 2022May 4, 2022 by Lynette Smith

Fred Noinaj and Alisha Elenz lighten up at the Loop favorite.

May 2, 2022April 29, 2022 by Lynette Smith

Get to know four new cocktail bars through their takes on a classic.

May 11, 2022April 27, 2022 by Lynette Smith

Our three favorites from Becca Grothe’s new shop: a horseshoe, a Cubano and — believe it or not — a loose meat sandwich.

March 23, 2023April 22, 2022 by Lynette Smith

The Hyde Park restaurant is the latest from Southern food pro Charlie McKenna.

April 26, 2022April 21, 2022 by Lynette Smith

The city’s most buzzed-about restaurants this month

April 21, 2022April 14, 2022 by Lynette Smith

Zubair Mohajir offers an insightful exploration of modern Indian cuisine at two new side-by-side restaurants.

April 14, 2022April 12, 2022 by Lynette Smith

Urbanspace, the latest Loop food court, brings together local favorites and global offerings. Take a long lunch and try these can’t-miss new bites.

April 12, 2022April 6, 2022 by Lynette Smith

The beer-focused spot serves up mortadella-stuffed fried olives, pimento cheese, and more.